University Cooperative Extension Service, Iowa State University: “Convenience Costs”, “Snacks for Healthy Kids”, “Stretch Your Protein Dollar”, “10 Tips for Saving at the Grocery”, “How to Save Money in 2010”, “What is a good buy?”
American Dietetic Association: “Raising Healthy Eaters from Kindergarten through High School,” “Saving Time and Money at the Grocery.”
The University of Maine Co-op Extension: “Winning Ways to Grocery with Young Children.”
WebMD Health News: “Baby milk recommendations have changed.”
United States Department of Agriculture: “MyPlate”, “Dietary Guidelines for Americans, 2010”.
Food and Nutrition Council, National Academies Institute of Medicine, Dietary Reference Intakes for Energy, Carbohydrates, Fibre, Fats, Fatty Acids, Cholesterol, Proteins and Amino Acids2002/2005, National Academies Press.
Pediatrics: “Dietary recommendations for children and adolescents: a guide for practitioners.”
Journal of the American Dietetic Association“Infant and Toddler Feeding Study: What Foods Do Infants and Toddlers Eat?” »
Taylor, California Journal of the American Dietetic Association, August 2007.
American Journal of Clinical Nutrition: “A high-energy, low-fiber, high-fat diet is associated with increased fat during childhood”, “America’s Current Protein Intake: Analysis of the National Health and Nutrition Survey , 2003-2004.”
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